This is about electric stoves.\u00a0 I have a pet peeve with people who line their drip pans with foil.\u00a0 Yes, that is done so you people don’t have to clean the pan.\u00a0 But it doesn’t look aesthetic.\u00a0 Also, the foils do get dirty and should be changed very frequently if there is a lot of cooking done.\u00a0 Or else,\u00a0there is the danger of a fire.<\/p>\n
Really,\u00a0the drip pans should be cleaned either right away after getting soiled or along with the evening dishes.\u00a0 Otherwise,\u00a0the soil causes pitting and the debris doesn’t come off.\u00a0 That is why I like my smooth cook-top.\u00a0 It forces the owner to keep the cooking area clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is about electric stoves.\u00a0 I have a pet peeve with people who line their drip pans with foil.\u00a0 Yes, that is done so you people don’t have to clean the pan.\u00a0 But it doesn’t look aesthetic.\u00a0 Also, the foils … Continue reading